Whether it’s turning base metals into gold or divining wine from grapes, alchemy is the magical process of converting one substance into another.
A family owned vineyard , husband and wife team Brad and Sarah are now up to vintage number 14.
The vineyard is operated with minimal intervention, and the wines follow the same philosophy.
With a shared love of nature, science and fine wines, they discovered they could combine their passions and apply their knowledge to a new quest – The sacred science of transforming the humble grape into a divine elixir.
The vines were planted in 1996 and 1999, with The Alchemists label commencing in 2008. In 2012, Sarah and twin her sister released Twin Cellars. These wines, like The Alchemists, reflect the awesome Margaret River terroir, and the passion the twins have for local home grown Margaret River wines.