The Story

Whether it’s turning base metals into gold or divining wine from grapes, alchemy is the magical process of converting one substance into another.

We are a family-owned vineyard, and we operate with minimal intervention, and ensure the wines follow the same philosophy.

With a shared love of nature, science and fine wines, we discovered we could combine our passions and apply our knowledge to a new quest – The sacred science of transforming the humble grape into a divine elixir.

The vines were planted in 1996 and 1999, with The Alchemists label commencing in 2008. In 2012, we teamed up with Sarah’s twin sister and released the Twin Cellars label. These wines, like The Alchemists, reflect the awesome Margaret River terroir, and the passion we have for local home-grown Margaret River wines.